Albuquerque’s Abq Fresh Forum Aims to Transform Food Access for All
Community Leaders Collaborate on Food Access Solutions
In a significant step towards enhancing food accessibility, Albuquerque hosted the ABQ Fresh Forum, a collaborative event that gathered municipal leaders, small business owners, local farmers, and residents. This daylong forum was designed to tackle the pressing issue of food access in underserved areas of the city, especially where grocery options are limited. The event took place in mid-December 2025, with key discussions centered around actionable strategies to increase the availability of fresh, affordable food.
Empowering Local Producers and Businesses
Mayor Tim Keller and other city officials emphasized the importance of local food systems, highlighting the potential benefits of supporting neighborhood markets and small producers. A key focus was on the city’s ongoing affordability initiatives, which include an executive order aimed at easing regulations for “micro-markets.” These smaller neighborhood food outlets aim to address food deserts by providing local residents with better access to fresh produce and groceries.
Building a Sustainable Food Network
Participants at the forum discussed various strategies to improve local food networks. Ideas included:
- Encouraging grower-direct markets
- Expanding farmers’ markets
- Creating distribution cooperatives
- Implementing incentive programs for SNAP benefits
These initiatives are not just about improving food access; they also aim to enhance the local economy by keeping food dollars within the community. As noted by Chris Whitson, owner of Farm to You by Bom Vida Farms, even small contributions from local residents can significantly impact local farmers’ revenues.
Health and Environmental Implications
The forum also addressed the broader implications of food access. Discussions highlighted that the cost of food extends beyond the price tag, encompassing health outcomes and environmental impacts. Research indicates that increasing access to fresh, minimally processed foods can reduce diet-related diseases and promote a healthier community. Furthermore, local sourcing can lower transportation emissions and contribute to a more sustainable food system.
Equity Focus in Food Access Initiatives
Equity was a recurring theme, with leaders stressing the importance of targeting resources to neighborhoods with persistent grocery gaps. The forum participants recognized that improving access to nutritious foods must be accompanied by educational initiatives and programs that ensure affordability, such as SNAP incentives and culturally relevant offerings.
Looking Ahead: Community-Led Solutions
As Albuquerque continues to explore innovative ways to enhance food access, the insights gathered from the ABQ Fresh Forum may pave the way for future policy developments. The collaborative spirit of the event underscores the potential for community-led solutions to drive meaningful change. With ongoing efforts to streamline permitting processes and support local entrepreneurs, Albuquerque is positioning itself to create a more equitable food landscape for all its residents.
